Phoenix area readers will get another chance to see the Kitchen Shaman in action next month. On Saturday, December 12th, Chef Johnnie Xel will be teaching a free class on "All Things Pumpkin" at Natural Grocers.
Want to learn what pumpkins are good for baking?
Want to see Chef Johnna break down a pumpkin step-by-step (from whole pumpkin to puree) in front of your eyes?
It's that time of year when crazy holiday baking ensues. I have friends all over the country posting photos on how they set up to wage the battle of flour and sugar. As a chef who has converted to vegan and gluten free cooking I have managed to perfect one or two baked goods. Pumpkin chocolate chip cookies are a particular favorite. I don't know why everything seems easier with pumpkin, but it does.
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