This week hails America’s Birthday. The Fourth of July is just around the corner and with it comes barbeques, lemonade, potato salad, coleslaw, and pounds of marinated proteins on the grill.
What if you are vegan? What if you don’t participate in the yearly ritual of slapping a slab of meat on the grill and charring it til it’s done? I’ve got some answers for you. I’ve done this for years and have found that folks are really receptive to the dairy-free salads and tofu hot dogs that I bring to grill. I’ve also hosted cookouts where it’s veggie burgers, tofu hot dogs, and loads of sides that are made with unconventional ingredients.