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Category Archives: Condiments
Kick up the Flavor of Condiments: Sour Cream Goodness
Sour cream by itself is pretty plain. For me it falls under the same category as mayonnaise, it’s that white gooey stuff with no flavor. As I was putting together a class I knew that I couldn’t serve just plain … Continue reading
Yes Avocados are Super Food, they also make Guacamole!
You hear it today, the buzz word is “superfoods.” Blueberries, nuts, quinoa, kiwi, and broccoli are all part of the list. And that list could be different depending on which Health Guru you read. They all seem to agree, welcome … Continue reading
Posted in Condiments, Recipes
Tagged avocados, chips and salsa, condiments, guacamole, sonoran vegan cuisine, southwestern cooking, superfoods
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This Week’s Experiment: Pickles
It is Springtime and that means pickling cucumbers are in abundance at the markets. Lots and lots of pickling cucumbers, on sale. Everywhere. Lately, I’ve been contemplating pickling, but I don’t own a canning system. You know, the pot, the … Continue reading
Posted in Condiments, Recipes, Vegan, Vegetarian
Tagged allspice, cinnamon, cinnamon sticks, coriander, dill pickles, fresh dill, ginger, kitchen shaman, pickles, pickling spice, red pepper flakes, vegan, vegetarian
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Pickling Spice Recipe
This recipe is for making Dill Pickles. I’ve scaled down the amounts, because I believe there are people like me who only want to make small quantities of certain food items, not gallons. Follow this and combine it with Arthur … Continue reading
Posted in Condiments, Recipes, Vegan, Vegetarian
Tagged allspice, cinnamon, coriander, dill pickles, ground ginger, kitchen shaman, mustard seed, pickling spice, red pepper flakes, vegan, vegetarian
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A Recipe a Day: Apple Poblano Chutney
This is the recipe for the video Apple-Poblano chutney. Use it as a condiment on any Tofu or Quinoa recipes. It goes really well with any Sonoran/Southwestern dish. Take it to potlucks and people will rave over how good it … Continue reading
