Tag: white gravy

Vegan White Gravy, variations

One of the harder things about going vegan is making sauces. Without all the butter, cream and animal fat, how do you get good flavor into your sauces. I've been investigating this culinary quandary for quite awhile. And while I am adept at making chili sauces and soup broths, I've yet to find the magic in making a good gravy. Until I stumbled upon the secret. Mushrooms.

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Versatile Vegan White Gravy

Originally published in November, 2011, I thought I would revisit this versatile and vibrant vegan gravy. It is simple, yet packed with flavor, and can pair with any number of tasty entrees, especially Portobello Steaks with mashed potatoes and roasted asparagus.

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans

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