Tofu Chili Tacos
These tacos make a great summer dinner!
Sometimes I need something quick and easy for dinner. Tofu tacos come under that category. I only have to cook one thing, tofu in chili sauce, and then chop up the rest of the ingredients, put them in bowls, set it on the table, and let the FOO at it. Serve with Spanish Rice and Beans, and you’ve got a great low fat, healthy version of Taco Dinner Night!
Ingredients
For the Tacos
1 pound firm tofu, cubed
2 cups New Mexico Red Chili Sauce
For the Garnishes
Shredded lettuce
Sliced olives
diced tomatoes
grated cheese or cheese alternative
Corn or flour 6? tortillas
Process
- Cube tofu into small cubes. Cover in chili sauce and marinade overnight.
- Cook the tofu in chili sauce for approximately 30-45 minutes. Don’t let the sauce dry out. Add a little water as needed.
- Prepare the garnishes in individual serving dishes. Serve family style with warm corn or flour tortillas. They go great with Smashed Black Beans and Arroz.
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