Monthly Archives: April 2009

Erotic Food

Recently I reacquainted myself with Matt Freedman Photography. He’s been working with Chef Tiberio Simone, originally from Italy, now based in Seattle, on a project that marries food and photography, two of my greatest loves. Freedman has done extensive work … Continue reading

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Obsessions

I have a new obsession: Nutrition labels. I became a chef to learn about how food goes together, what foods work with each other. I had the humble beginnings from my grandmother’s garden, and her fresh baked breads, and later … Continue reading

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Food, fresh or convenient?

I’ve been interested in the history of food, where it comes from, how old it is, how it migrated to where it is now. In the last week I’ve learned so much about the foods we eat, and why we … Continue reading

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