It’s the holiday season, and this vegan chef does not normally celebrate Thanksgiving or Christmas. There’s politics behind why, and let it just rest there. I cook for a living which means I’m knee deep in roasting turkeys and hams, sweet potatoes and lots and lots of veggies. Our Chef has a southwest themed part of the menu that looks very enticing.
On this blog there aren’t many holiday vegan recipes, but there are lots of other vegan food bloggers providing you with much holiday vegan cooking cheer.
I was very excited the other day when I turned on “Ellen”. She introduced her chef, Roberto Martin, who showed us how to make “tofurkey”, that includes vital wheat gluten and thyme. It looks delicious. You can find the recipes on Ellen Degeneres’ website.
Have a great Holiday Season, and cook your little hearts out!