Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Chef Demo: Kitchen Shaman Live
January Food Observances
Following the Spice: Clove
Tis the Season: Pumpkin Chocolate Chip Cookies
I Wrote a Cookbook!
Gluten Free Pizza Dough Perfection
Following the Spice: Cinnamon
Creamy Quinoa Stuffed Poblano Chilies
Poblano Cream Sauce: Warmth for the Winter
Vegan Eats in Houston-Topeka-Santa Fe

