Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Summer Vegan Porch Party
Here's One that's Vegan: National Donut Day
Stevia and the Sugar Debate
The Fear and Passion of Cooking
How to Make Simple Syrup
5 Quick Tips on How to Handle Chilis
Watermelon as Gazpacho
Changing The Way We Eat: Food Revolution
Weekday Vegetarian as an Option
Worth the Trip? Veggie Grill in Hollywood

