Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
The Great Traveling Potato
Vegan Whipped Potatoes
A Recipe a Day: Apple Poblano Chutney
A Recipe a Day: Tofu Scramble
A Recipe a Day: Tofu Cutlets with Orange Cumin Marinade
A Recipe a Day: Ginger Lime Jicama Salad with Papaya & Apple
A Recipe a Day: Summer Citrus Coleslaw
A Recipe a Day: Sonoran Quinoa Cakes
A Recipe a Day: Smoked Coconut Curry Sauce
A Recipe a Day

