Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Thanks Ralph! I'm glad you found the recipe appealing and that it was a hit. As always, you can try…
On Arroz, Spanish Rice that isn’t so Spanish
Thanks so much, I hope you are enjoying the content. Please let me know what you like so far.
On Eggplant Heaven, Baingan Bharta
That's a great idea, working up to getting the Partner to take photos of me...long slow process.
On Struggling with Inspiration
Love the stuff. I cook with it all the time. I'll get around to writing out the Recipe for Curried…
On The Golden Spice, Turmeric
Thanks Karina, I hope you can find something you can use! What part of the world do you live in…
On A Little Bit About Eating Vegan
Thanks for the comment B.A.D. I learned tofu cooking years ago, but was still afraid of it. Once I got…
On A Little Bit About Eating Vegan
These agua frescas rock! I couldn't stop drinking them for like a week. I have to make more simple syrup…
On Hot Summer Cool Drinks, Agua Frescas beat the heat
Why afraid of the Mango? There's a video or two on youtube that shows how to clean them. Mangos have…
On Watermelon as Gazpacho
Not so well. It's hard where I work. And juicing is a lot of work. I need to get back…
On No More Junk Food
Thanks Blaise. People often get confused with the whole Cilantro/Coriander issue. Glad I could help clear it up.
On The Spice Road: Coriander

