Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
For the Love of Lemons
Pickling Jalapenos
The Amazing Chili that Could: Jalapenos
Between Slices: National Sandwich Month
Food Holidays in August 2015
We Have a Newsletter: Kitchen Shaman's Kitchen
Following the Spice: Star Anise
Creamy Coconut Polenta Cakes
Break Out the Basket: July is National Picnic Month
National Ice Cream Day the Vegan Way

