Good cooking is built on basic techniques. And I've chosen to include the basics on this blog. You'll be able to access information without stepping outside of this website.
How to cook potatoes or rice, make seasoning mixes, vinaigrettes, how to cook tofu or roast a squash, how to chop food with the basic cuts, as well as basic recipes and then recipes that include the basics. Along the way there will be stories about how I became adept at culinary skills (much pain was involved), how I became so passionate about food, and why I love to cook.