How to cut a green pepper
Here’s the latest video from the Kitchen Shaman. I hope you like it, and please leave me comments about the video.
Tag: bell peppers
Recipe Wednesday: Lentils and Vegetables
The weather is turning cooler and the cooking mind turns to comfort food: soups. I love lentils in stews and soups. This recipe that I developed is one of my favorites so far. You can also find it in my cookbook Delectable Vegan Soups.
Enjoy this soup on a cold winter's day with warm tortillas or crusty bread.
A Recipe a Day: Tofu Scramble
What I love about Tofu Scramble is it's versatility. This is by no means the be all and end all recipe for this dish. Experiment with the base, and come up with different vegetables and spices to put in it. I like jalapenos and chili powder, so it goes into the one I make here at home, but you can add any thing, really, that you want to, it all depends on your palate.
A Recipe a Day: Summer Citrus Coleslaw
I love coleslaw, and there are so many different ways to make it, though the dressing aspect remains the same, vinegar, a little sugar, and, in the modern version, mayonnaise. Reportedly the Romans ate it with eggs added to it, whether cooked or uncooked, it doesn't say.
Books by Chef Johnna
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