I love doing chef demos. It gives me a chance to cook a few recipes, share lots of food facts & cooking tips, and show off my chopping skills. (How fast can YOU chop cabbage?) A few years ago I was invited to participate in "Party in the Parking Lot," an event to help raise interest for VegCo, an all vegan grocery store in Phoenix, Arizona. As with any live event I had fun, but also had challenges -- like almost catching myself on fire.
I made Portabello Fajitas with Ancho Chili Sauce, and Summer Citrus Coleslaw.