When I first started cooking rice, I didn’t get it quite right. It was too sticky or too hard. I would have to add more water while it was cooking. So I ate a lot of potatoes, they were easier to cook. But I enjoy eating rice, so I needed to conquer my fear about cooking rice, and learn how to do cook it properly.
Cooking rice depends on several factors; equipment, the kind of rice used, and altitude. Make sure you have a 4 quart sturdy pot with a tight fitting lid. What kind of stove top will the rice be cooked on? Induction, gas, or electric.