March is the time of opening up. Spring fragrances fill the air. Flowers bud and bloom, birds start singing, and produce becomes overly plentiful at the farmers markets. What can we all look forward to in the month of March? Well, there’s all sorts of food holidays going on.
Spring is in the air (in some parts of the country), flowers are blooming, the air is getting warmer, and it’s time to look at what foods are celebrated in March.
I've got a few favorite days in this month's mix. I am an avid strawberry lover. Cookies and waffles each have their own day this month. Even frozen foods get a nod this month. So break out those TV dinners from your favorite non-meat meal maker and enjoy these plant-based, Kitchen Shaman-approved national food observances.
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