I love coleslaw, and there are so many different ways to make it, though the dressing aspect remains the same, vinegar, a little sugar, and, in the modern version, mayonnaise. Reportedly the Romans ate it with eggs added to it, whether cooked or uncooked, it doesn't say.
This last weekend was July 4th. Classic times for barbecues and cookouts. Think of coleslaw, potato salad, burgers, family, fireworks.
But what does a vegan do when faced with mayonnaise and eggs mixed with potatoes and pickles?
They make their own potato salad, minus the dairy items. I created this recipe just in time for pre-fireworks festivities.