Wow! I didn’t realize it had been almost 6 months since my last post. Work got really, really busy. We had a bit of a break during the Holidays, and then came back full force!
I have found time to start up gardening. I am tired of high produce prices and low quality, gassed and hot house tomatoes, and having to spend almost $3.00 for herbs that cost that much for the seed.
This year I am growing Anaheim chili’s, cilantro, and basil. Being a Sonoran Cuisine Chef, the more chili’s I can grow, the better my salsa!