I was part of an incredible event at work yesterday, Pleasures of the Palette. It was exciting and fun, and I had a chance to meet some very interesting and talented chefs. I really do love my job!
About The Author
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.