I’m beginning to take this food writing business seriously. I’ve had this blog for a long time, and I essentially ignored it until a spark of inspiration hit my brain. What does a working chef, who cooks vegan at home have to say to the community at large about food?
I have a handful of faithful readers. I have some good recipes. And a few good stories. But, it’s time to write more.
I recently researched food writing. I was chasing the story about Cook’s Source Magazine (the one that plagiarized food writer’s works) and found more blogs about food, food writing, cooking, and food related stories. These are blogs that have been on the web for longer than I’ve been writing this one. I had no clue. And the Food Blogosphere exploded while I was working in New Mexico at a soul sucking, mind-numbing job.