This is our Google+ Hangout with the Kitchen Shaman from Sunday, March 8th. We discussed what food is in season, working as a cook in the culinary industry, who I am, and what I do. I’ll be having more Hangouts in the future, and am hoping for a co-host to help bounce ideas off of.
If you have thoughts, comments, ideas, or questions about food, eating vegan, how to cook something, or how to develop knife skills, please contact me using the form below. I’m willing to help through Skype or Hangouts. The sessions aren’t free, but they informative. Use the contact form below to contact me for more information.