Spaghetti Squash, cooked and preparedHere’s another mouth-watering recipe that will elevate you to a possible kitchen God/dess in the eyes of friends and family. Maybe they’ll start thinking, hey, vegetables are terrific.

 

 

 

Baked Spaghetti Squash
A delicious mixture of herbs and spaghetti squash, served as an entree, or as a side.
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 4 cups cooked Spaghetti Squash
  2. 1 1/2 cup vegetable stock
  3. 1/2 cup yellow onions, diced small
  4. 1 tbsp Herb mix (thyme, oregano, sage)
Instructions
  1. Mix the onions with the Spaghetti squash and place in casserole dish.
  2. Add vegetable stock and cover.
  3. Cook for 30 minutes, or until the liquid is absorbed.
  4. Remove from the oven and toss in herbs
  5. Return the to the oven and cook another 5-10 minutes (add a bit more liquid if necessary).
Notes
  1. Serve as a side dish, or mix in some smoked tofu and serve as an entree.
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