Category Archives: Grilling & Smoking

How to grill, and how to smoke. Weird for vegans, but there’s lots of stuff out there to grill.

Meatless Enchiladas That Will Have Them Begging for More

Posted on July 13, 2011 by Kitchen Shaman

In case you haven’t guessed, I love roasted vegetables. I’ll stuff them, make salsas, chop them up in salads, put them on a dinner plate with portabello mushroom burgers… And now, here’s one more use for roasted veggies: stuff them … Continue reading →

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The Fantastic, Amazing and Versatile Chili Pepper

Posted on December 27, 2010 by Kitchen Shaman

One of the main ingredients I cook with is chili peppers. Jalapenos, Serranos, Anaheims, New Mexico Reds, Poblanos, Pasillas, Cayenne, all these chilis and more have a home in my kitchen. There are approximately 25-30 kinds of chili peppers, and … Continue reading →

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Smoked Tofu

Posted on June 15, 2010 by Kitchen Shaman

I had a bad experience attempting to smoke vegetables and tofu. I am a determined chef, therefore, I tried again. I searched the internet for some kind of information on how to set up a charcoal grill for smoking, especially … Continue reading →

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It’s almost here

Posted on May 7, 2010 by Kitchen Shaman

Summer is coming. It is time for fun, food and outdoors. The best way to get the vegan grill hopping is with a grilled vegetable salad. Just thick slice and oil up a few of your favorite veggies, fire up … Continue reading →

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