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Category Archives: Grilling & Smoking
Meatless Enchiladas That Will Have Them Begging for More
In case you haven’t guessed, I love roasted vegetables. I’ll stuff them, make salsas, chop them up in salads, put them on a dinner plate with portabello mushroom burgers… And now, here’s one more use for roasted veggies: stuff them … Continue reading
The Fantastic, Amazing and Versatile Chili Pepper
One of the main ingredients I cook with is chili peppers. Jalapenos, Serranos, Anaheims, New Mexico Reds, Poblanos, Pasillas, Cayenne, all these chilis and more have a home in my kitchen. There are approximately 25-30 kinds of chili peppers, and … Continue reading
Posted in Food Knowledge & History, Grilling & Smoking
Tagged chili pepper, chipotle, cooking, culinary, jalapenos, pasilla, poblano
3 Comments
Smoked Tofu
I had a bad experience attempting to smoke vegetables and tofu. I am a determined chef, therefore, I tried again. I searched the internet for some kind of information on how to set up a charcoal grill for smoking, especially … Continue reading
It’s almost here
Summer is coming. It is time for fun, food and outdoors. The best way to get the vegan grill hopping is with a grilled vegetable salad. Just thick slice and oil up a few of your favorite veggies, fire up … Continue reading


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