Sour cream by itself is pretty plain. For me it falls under the same category as mayonnaise, it’s that white gooey stuff with no flavor. As I was putting together a class I knew that I couldn’t serve just plain sour cream, I’d have to put a Sonoran spin on it. Here’s what I came up with. I love cilantro, and use it…a lot…Mixed with garlic and onions, delicious. Try this out next time you make Tofu Chili Tacos, trust me, the diners will be back.

Fajita Spiced Sour "Cream"
Put some heat into your vegan sour cream.
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Prep Time
5 min
Prep Time
5 min
  1. 1/2 cup Sour Cream or Tofutti Sour Cream
  2. 2 tbsp Cilantro chopped
  3. 1/4 tsp Onion Powder
  4. 1/4 tsp Garlic Powder
  5. ¼ tsp Salt
  1. Mix all ingredients together in a bowl. Chill before serving.
Kitchen Shaman