I’ve taken a little hiatus from writing. Yes, recipes have been posted, but the food knowledge and history and the perspective columns have been suffering. I promise to get back to writing in both these areas later in September.

Recently, I’ve been working on re-developing the website, and that involves taking lots and lots of photographs. Once the photographs are taken they then have to be cataloged with keywords and other such technical fun stuff, and uploaded to the server so that i can eventually share them with you, the reader. It is a phenomenal task, and one that is hard to concentrate on while working a full time job, a part-time job, and writing for this blog.

I don’t mean to sound like a whiner, but when we are done re-designing this site, it will be worth the wait. Some of the photographs I’ve taken are true “money” shots. Others are good, and will appear on this blog throughout the next year. I might submit one or two to FoodGawker, we’ll see. In the meantime, enjoy a little of the fruits of my labors.

Chopped Veggies