Save the Date: September 4th, 2011, 5:30 p.m.
I’ll be teaching a class on quinoa — how to make it, how to spice it up, what to serve it with, and I’ll have the nutritional facts and history of quinoa. If you’re in the Phoenix area, and want to check it out, make a reservation at Luci’s Healthy Marketplace for a seat.
The Bonus? Sampling the food we make in class.