[...] There is a variety of tofu on the market. I purchase two kinds, firm or extra firm tofu, which…
On A Recipe a Day: Tofu Scramble
Try Sur La Table. They have 3 locations here in the valley, as well as an online store at www.surlatable.com.
On I Want a Pot Rack
This chili recipe looks great. I will cook it tomorrow. Thanks
On Very Vegan Black Bean and Tempeh Chili
I'm learning a lot about food and cooking from you! Keep up the good work!
On And The Thank You’s Go To…
Oh my. You just know this is the key to my culinary heart. Best wishes for the New Year and…
On The Fantastic, Amazing and Versatile Chili Pepper
Brown Rice and I have a love hate relationship.. I love it, however I hate cooking it. 😀 How long…
On Basic White and Brown Rice Cooking
It is so nice to see you blogging more regularly. I will continue to follow your blog. All the best…
On Time to get serious
looks really good
On A Recipe a Day: Summer Citrus Coleslaw
[...] 1 cup vegetable stock [...]
On Taking Stock, with Vegetables
I'm sure this is an efficient way to cut a pepper, but I cringe at cutting off the top and…
On How to cut a green pepper

