Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
I'm working on finding out more about agave. Honey is a common sweetener that people know about. I want to…
On Stevia and the Sugar Debate
Thank you for your response Chelle. I believe in what Chef Oliver is doing as well. America needs to change…
On Changing The Way We Eat: Food Revolution
I do, this is the go to marinade for any of my grilled veggies/mushrooms. And it's good for you.
On Fresh and Lively Herb Vinaigrette
I've paid attention on and off over the years. I just get lazy and stop the program. That's when I…
On No More Junk Food
Thank you so much. I strive to keep the information simple and approachable. I love to share what I know…
On Basic Cooking Skills: Organization
I haven't found one yet. That's the interesting part of looking at food history. The information is scattered about. Mark…
On Culinary Sleuth
Let me know how it turns out for you, and any tweaks you give it. All I know is that…
On Eggplant and tofu are friends
That most cultures have made cheese, and without salt we wouldn't have cheese. But you are right, some things are…
On April Reading List
Thanks so much, and you have to remind me which one that was. Let us get through this rough patch,…
On South Indian Cuisine Adventures
Which part do you want to take. I'm ok with it, just send me a link back to your blog…
On The Fantastic, Amazing and Versatile Chili Pepper

