Some days are just meant for great culinary adventures. Today I started out at the Market. I spotted fresh Fava beans (which I am still trying to figure out), and thought, what would go good with these? There was good looking swiss chard. I like sexy food, and swiss chard is one of my favorites. I grabbed some staples, and what was on my list, then spotted the Hawaiian Papayas. Expensive, but I love these papayas. They are smaller then their cousins the Mexican papaya, and typically sweeter. I figured I was just going to eat it. Uh-uh.
Tag: fava beans
Cassoulets are beans that are slow cooked with meats and vegetables to produce a rich broth and tasty beans. Here I’ve reproduced that process, and added a few flavorful items to brighten up the dish, and removed the meat from the recipe. read more