Tag: jicama

Great Culinary Adventure

Swiss chardSome days are just meant for great culinary adventures. Today I started out at the Market. I spotted fresh Fava beans (which I am still trying to figure out), and thought, what would go good with these? There was good looking swiss chard. I like sexy food, and swiss chard is one of my favorites. I grabbed some staples, and what was on my list, then spotted the Hawaiian Papayas. Expensive, but I love these papayas. They are smaller then their cousins the Mexican papaya, and typically sweeter. I figured I was just going to eat it. Uh-uh. read more

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans

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