One of the staples I have cooked over the years, both professionally and at home, is roasted salsa. This is an easy and fun condiment to make for all sorts of parties, picnics, and dinners. Since I'm from the Southwest, salsa is one of the first things I learned to make well in kitchens. It really is hard to screw up. I've made gallons of salsa, and small batches. The video below shows you how to make enough salsa to last a week, using grilling techniques, and tips on how to process chilis for the salsa.
Tag: Kitchen Shaman Cooks
By now you've heard about our campaign to produce a cooking show in 2016. If you haven't, check it out here: igg.me/at/kitchenshamancooks. To celebrate the project, we're having a party in Phoenix -- and you're invited!
Join us Saturday, October 24th (6 - 8 pm) at Urban Beans Cafe in Phoenix for an evening of fun, food, and a preview of what you can expect from our cooking show.
After months of planning, we're pleased to announce that we are launching a crowdfunding campaign today, October 1st. We want to turn the things you love about this blog into a web series and we need your help.
We have created a number of videos showing you recipes, cooking tips, and me eating things and you can see them on the Kitchen Shaman YouTube Channel. We want to take this to the next level, renting equipment and hiring a professional crew to bring you a higher quality program. We're asking you to help make that happen.