I’ve been making these Tofu Cutlets for several years now. You can use just about any marinade that you want, but in the process I discovered that the Orange Cumin Marinade is the best for these juicy and delightful cutlets. My family loves them even just to snack on.
I had the opportunity and the time to create a special dinner for a friend's birthday. And here's what I created. The Menu:
Quinoa fruit Cakes Tofu and vegetable skewers marinated in a fresh herb vinaigrette Grilled/smoked zucchini and squash Micro green, jicama, and strawberry salad, complemented with a toasted cumin lime vinaigrette