National Potato Month is underway and I hope you are all enjoying this glorious, versatile food. If you're a long-time reader of this blog, you'll know that potatoes are one of my favorite foods -- and a favorite of the Spouse as well.
In honor of this month-long celebration, take a look back at some of the recipes I've shared that feature the potato.
One of the things I love are mashed, or whipped potatoes. As a vegan-minded person, I've learned to make a tasty vegan version, sans cream and butter. Substitute the butter for a vegan margarine of your choice, and use soy milk instead of heavy cream or whole milk.
What I love about Tofu Scramble is it's versatility. This is by no means the be all and end all recipe for this dish. Experiment with the base, and come up with different vegetables and spices to put in it. I like jalapenos and chili powder, so it goes into the one I make here at home, but you can add any thing, really, that you want to, it all depends on your palate.
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