One of my go-to condiments for burgers, wraps, and on BBQ are caramelized peppers and onions. While the preparation may take some time, pleasing your diners is the reward.
See how scrumptious they look? The step-by-step recipe is below.
- 1/2 lb mini sweet peppers, julienned
- 1 sweet onion, julienned
- 5 tbsp olive oil
- salt to taste
- Heat up a saute pan. Add the olive oil. Let the oil get hot, then add the peppers and onions. Turn the heat down to a high simmer.
- Cook the peppers and onions, stirring occasionally, until they caramelize (start to turn light brown). Add the salt while the peppers and onions are cooking.
- If you leave the heat on too high, the peppers will char instead of caramelize. Make sure that the heat on the stove is adjusted accordingly.