Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
SoCal Chocolate: Chocxo
Time to Make the Guacamole
Let's Talk Spices, New on YouTube
March Food Observances: 2016
Stuffed Mushroom Caps, the Vegan way
February Food Observances 2016
Arizona Vegetarian Food Festival 2016
What's in a Curry? Pumpkin!
December Food Observances: 2015
Free Pumpkin Class in Scottsdale

