Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Thanks so much, I love being on other's blog rolls. I'll be posting again soon.
On A Recipe a Day: Tofu Cutlets with Orange Cumin Marinade
Thank you, and I'll be posting again soon.
On Variations on Rice Recipes: Lavender infused Rice
Thanks. It really is good and we eat it up every time I make it. It also freezes well if…
On Very Vegan Black Bean and Tempeh Chili
Thanks, it's nice to know that my hard work is helping someone. There will be more!
On And The Thank You’s Go To…
Oh, and there's more coming on the Chili Front. That was just a preview. I love chilis, and they are…
On The Fantastic, Amazing and Versatile Chili Pepper
Thank you so much, and there is more to com!
On New Mexico Red Chili Sauce
Usually 5-6 hours. In order to germinate it some say 20 hours, that gives you the most health benefits. I'm…
On Basic White and Brown Rice Cooking
It feels good to be finally working on this. Thanks for all the encouragement.
On Time to get serious
Thanks, cooking is my passion that I share with people.
On A Recipe a Day: Summer Citrus Coleslaw
Thank you so much. I do owe the editing to M. DM. She's been very helpful in shaping my voice.
On One minute with Chef Aaron Sanchez

