Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Cooking up a Storm: Peppers and Onions in the Pan
On the Grill, Nopales Salsa
Fearless Cooking with Nopal Cactus
Cooking up a Storm: Calabacitas
Cooking up a Storm: BBQ Mushrooms
Cooking up a Storm: Onion Pakoras
An Update from the Heartland
Vegans on YouTube (Besides Me!)
World Vegan Month 2016
Festival Fun at VeggieFest Chicago