One of my go-to condiments for burgers, wraps, and on BBQ are caramelized peppers and onions. While the preparation may take some time, pleasing your diners is the reward.
See how scrumptious they look?
There have been big changes in my life over the last several months. The biggest: the Kitchen Shaman has relocated. After our road trip in late July, where I cooked up a storm at VeggieFest Chicago, we decided to pull up stakes in Arizona and move to the Midwest.
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