Tag: vegan mofo

World Vegan Month 2016

Did you know that it’s World Vegan Month? World Vegan Day was celebrated on November 1st. I was busy making a vegetable barley soup and cooking portabella mushroom steaks. World Vegan Month was started to commemorate the 50th anniversary of the Vegan Society.

In the last several years there has been an explosion of popularity of veganism. Medical reports continue to prove that eating a plant based diet can actually save your life. Veganism is starting to fight back against the dairy and meat industries.

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Eggplant Heaven, Baingan Bharta

If you are a fan of eggplant, like I am, this traditional Indian dish will satisfy the cravings on any given day. Easy to make, it is a winner at the table every time. Make sure to check your pantry for the essential spices, turmeric, cumin, asefoetida (hing), and coriander.

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Struggling with Inspiration

BBQ Seitan BurgerWas it ambitious of me to take on writing five days a week through the month of October? I have so much to write about yet I sit here, looking for a topic, trying to find a subject on food, and the best I can come up with is that I am not as inspired as I want to be about food. Maybe it’s because I am tired, and maybe it’s because I’m not cooking as much. Still, I love to write, and am excited at the prospect of keeping this up through the rest of the month.

If any of you have ideas for topics, or something you would like to learn about food, please let me know. I’ll research the subject and write about it. Hopefully tomorrow I can sit down and block out some topics for the next two weeks. That’s only 12 more posts. I’m sure a seasoned and informed chef like myself can come up with 12 topics that you, the reader, would want to read. read more

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Questions and Answers about Vegans and Vegetarians

grilled veggies1) How do you get nutrients in a vegan/vegetarian diet?

2) Why don’t vegans eat honey?

3) Isn’t being vegan just like being a vegetarian?

These are the tops questions that come up in discussions about vegan cuisine. It is getting almost as old as the top three questions about being a lesbian (people don’t ask me these questions any more, we are a little more educated as a population).

1) How do you get nutrients in a vegan/vegetarian diet?

Nutrients are easy. Eat legumes, lentils, beans, split peas, dahl, fava beans. All these foods have high amounts of protein. Eat vegetables. Vegetables have loads of minerals that your body needs to function. Folic acid, potassium, calcium, manganese, and some I can’t quite pronounce. Eating a solid stream of plant matter keeps the body balanced and healthy. Fruits and nuts also help the body. Nuts have loads of protein and other minerals and vitamins. Fruit is loaded with Vitamin C, sugars, and fiber that the system needs to keep going. Some people say fruit has bad sugars.  Not true. The body can process these sugars easier than the sugar produced by corn. read more

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The Golden Spice, Turmeric

Abstract image of Indian tumeric powder from vegetable market.

Turmeric is called the Golden Spice. It is a root, a rhizome of a plant in the ginger family. Turmeric is used as a spice, a coloring, and an healing herb. Its uses date back at least 4,000 years.

Turmeric needs rainy, wet places to grow. Once harvested, it is boiled, dried in ovens, and then pounded into a powder. Once in powder form, it is used in the process of dying fabrics, and in the kitchen as a main ingredient in most curries, and subzies (vegetables).

The health benefits of the active ingredient curcumin are numerous. Its main function is an anti-inflammatory. It also aids in digestion, and is used as an anti-oxidant, destroying free radicals in the system. More research is being done on the benefits of turmeric. read more

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Farmer’s Markets: A Vegan Paradise

roundzuchiniThe buzz words are local, fresh, and seasonal. Food that is grown in your own backyard. I have a fantasy that someday I can grow the food I cook. But alas, there are reasons for divisional labor in our society. It takes as much time to take care of the crops as it does to cook.

Enter the Farmer’s Market, a Vegan Chef’s paradise. There is seasonally fresh, locally grown produce, (and other products) ripe for the picking. I visit about once a month. I’ve changed where I go due to proximity, variety, and quality of produce. There’s still about five farmer’s markets I haven’t visited in the Valley of the Sun, but I’m working on it. read more

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A Little Bit About Eating Vegan

I struggled for years with being full on vegan. I had all sorts of excuses. As the years progressed I would fall back to consuming meat and animal food products like butter, eggs, and cream. I love that stuff. It is my comfort food. The other reason was that I couldn't find any decent vegan food on the grocery store shelves. Frozen dinners and canned food usually had some animal food in it. It was near impossible to get good prepared meals. So I had to cook the food myself, or eat what was on the shelves.

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Vegan Mofo Has Arrived

October 1st begins Vegan Mofo, the vegan food blogging event of the year. This fantastic awareness raising event was started by the Post Punk Kitchen as an homage to NaNoWriMo. PPK was created by Isa Chandra Moskowitz, in 2005, and quickly escalated into a place where vegans could write and talk about vegan cuisine in a safe and happy place. Isa has also written several awesome cookbooks. You should check them out.

What Vegan Food of the Month does is bring vegan cuisine into focus, not just in the food blogging world, but in the blogging world itself. read more

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Books by Chef Johnna

  • Delectable Vegan Soups -------------------------------------------------------
  • Things Vegans Fry: Crunchy Comfort Food for Vegans

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