Recently I traveled almost 4,000 miles to participate in VeggieFest 2016 in Chicago, which is one of the largest and oldest vegetarian festivals here in the states. My spouse and I drove across the country so I could split open a watermelon and talk about chilies and tofu.
The festival itself was wonderful with so many like-minded people gathered together and the demos went off well. I did Watermelon Three Ways and Red Chili Tofu Taco Salad. You can watch the full watermelon demo in the video below.