Rice comes in all forms and varieties. The kind of rice you use depends on the application. For sushi, you would use sushi grade rice. For this recipe, you can use almost any kind of rice, even the difficult short grain brown rice. The best thing is to experiment with different flavors and infusions. This simple Herbed Rice lends itself to pilafs, and just a quick lunch.
Herbed Rice
2015-03-19 10:42:10
A variation on every day rice.
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Rice
- 2 cups water
- 1 cup long grain rice, rinsed and drained
- 2 tsp herb mix, minced
Herb mix
- parsley, oregano, chives, thyme, sage, marjoram, or whatever grows in your part of the world
Instructions
- Bring the water to a boil in a sturdy sauce pan (add a pinch of salt to the water)
- Add the rice
- Turn the heat down to a simmer
- cover with a tight lid and cook for 30 minutes
- When the rice is done, add the herbs, and fluff with a fork
Notes
- Serve with your favorite entrees, and vegetables.
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