Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Tasting Vegan Cheesecake
See Kitchen Shaman at VeggieFest 2016
National Grilling Month: BBQ Tofu and more!
July Food Observances
Summertime Grilled Vegetables
Spiced Orange Pumpkin Granola
Falafel: Crunchy Vegan Comfort Food
Tofu Scramble Breakfast Stack: This just might be a thing
What do Vegans Fry?
Food and Fun at the Vegan Street Fair 2016

