Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Skills of a Chef: How I Learned to be a Control Freak
Cooking in Kansas
Crispy Fried Vegan Onion Rings
Why Are You Crying Chef? All About Onions
Time for a Road Trip
How Will You Eat All Your Veggies Today?
Talk To Chef: Culinary 911
Hearty Potato Salad: Part Deux
Herbs and Spices Day: Dill is Anything but Dull
Why Is Chocolate Ice Cream So Famous?

