Johnna Gale
Chef Johnnie Xel, aka The Kitchen Shaman, spent more than 20 years working in professional kitchens. They bring a life-long passion for food, the joys of cooking, and a devotion to plant-based recipes to their new career as a food writer, cookbook author, and culinary instructor.
Cinco de Mayo Celebration, Vegan Style
May Food Observances
Why Restaurants Fail
April Food Observances
Don't Overlook Celery
Chef Demo: Portabello Fajitas with the Kitchen Shaman
What's in Season, Hangout with the Kitchen Shaman
Frozen Food Frenzy
Southwestern Veggie Burgers
Following the Spice: Nutmeg & Mace

