Throughout the month we'll be rounding up some of our favorite recipes and articles. Our hope is that it will remind you of the treasure trove of content that we've been building up on the site for almost a decade.
Today's roundup is breakfast recipes. Not everyone is a morning person, but when the food awaiting is this delectable, maybe you'll change your ways, at least one or twice.
The other day I got up and made tofu scramble. Pretty easy. A little chopping, then sauteing, add some seasoning, add the tofu and turmeric, and there you go, scramble. I made breakfast potatoes too, with onions and peppers. After everything was cooked, I made our plates and we sat down to eat. And then, for some unknown reason, I started putting a little of the scramble on the potato. Mind you there's a little vegan cheese on there, so it's a bit gooey. Then I stuck another potato on top of the scramble, then more scramble, then another potato. And took a bite.
This is my chef demo at the First Annual Arizona Vegetarian Food Festival.
I showed the audience how to make breakfast the vegan way: tofu scramble and breakfast potatoes. It was all very delicious and lots of fun. I really enjoyed meeting the organizers of the event Sarah Gross and Nira Paliwoda.
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