This is my chef demo at the First Annual Arizona Vegetarian Food Festival:


I showed the audience how to make breakfast the vegan way: tofu scramble and breakfast potatoes. It was all very delicious and lots of fun. I really enjoyed meeting the organizers of the event Sarah Gross and Nira Paliwoda. 

I also got to spend some time with the other chefs, Fran Costigan, the Queen of Vegan Desserts; Chef Jason Wyrick, author of the highly rated book Vegan Tacos and owner of The Vegan Taste; Ali Metzger, owner of Eat Vegan Foods; and Chef Sessy, the Food Alchemist and author of It’s Vegan and it tastes good.

All of these chefs put on great food demos, and it was encouraging spending time with other vegan chefs from around the country. The goal is to be able to participate in more of these Festivals and meet more of you, the eaters of our food, the explorers of recipes, the readers of our books, and the watchers of our videos. 

Get the recipe from the demo here: Tofu Scramble

Watch out for more exciting videos from the Kitchen Shaman. Here’s to good cooking, and great eating.